Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women

American Heart Journal

Volumn 158, Issue 5, 2009, Pages 761-767

  Chiuve, Stephanie E ^a,b   Rimm, Eric B ^a,b   Manson, JoAnn E ^a,b   Whang, William ^c   Mozaffarian, Dariush ^a,b   Stampfer, Meir J ^a,b   Willett, Walter C ^a,b   Albert, Christine M ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRANS FATTY ACID;

ADULT; ANAMNESIS; ANTHROPOMETRY; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; ISOMER; LIFESTYLE; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STATISTICAL ANALYSIS; SUDDEN DEATH; WOMEN'S HEALTH;

ADULT; DEATH, SUDDEN, CARDIAC; EATING; FEMALE; HUMANS; MIDDLE AGED; NURSES; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; TRANS FATTY ACIDS;

EID: 70350067831     PISSN: 00028703     EISSN: 10976744     Source Type: Journal    
DOI: 10.1016/j.ahj.2009.08.015     Document Type: Article

References (30)

1. Kannel W.B., and McGee D.L. Epidemiology of sudden death: insights from the Framingham Study. Cardiovasc Clin 15 (1985) 93-105
2. Hinkle L.E., and Thaler H.T. Clinical classification of cardiac deaths. Circulation 65 (1982) 457-464
3. Albert C.M., Chae C.U., Grodstein F., et al. Prospective study of sudden cardiac death among women in the United States. Circulation 107 (2003) 2096-2101
4. Siscovick D.S., Lemaitre R.N., and Mozaffarian D. The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death. Circulation 107 (2003) 2632-2634
5. Katz A.M. Trans-fatty acids and sudden cardiac death. Circulation 105 (2002) 669-671
6. Billman G.E., Kang J.X., and Leaf A. Prevention of sudden cardiac death by dietary pure ω-3 polyunsaturated fatty acids in dogs. Circulation 99 (1999) 2452-2457
7. Siscovick D.S., Raghunathan T.E., King I., et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA 274 (1995) 1363-1367
8. Oh K., Hu F.B., Manson J.E., et al. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. Am J Epidemiol 161 (2005) 672-679
9. Pietinen P., Ascherio A., Korhonen P., et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol 145 (1997) 876-887
10. Oomen C.M., Ocke M.C., Feskens E.J., et al. Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study. Lancet 357 (2001) 746-751
11. Wenzel D.G., and Kleoppel J.W. Incorporation of saturated and cis- and trans-unsaturated long chain fatty acids in rat myocytes and increased susceptibility to arrhythmias. Toxicology 18 (1980) 27-36
12. Lemaitre R.N., King I.B., Mozaffarian D., et al. Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: the Cardiovascular Health Study. Circulation 114 (2006) 209-215
13. Lemaitre R.N., King I.B., Raghunathan T.E., et al. Cell membrane trans-fatty acids and the risk of primary cardiac arrest. Circulation 105 (2002) 697-701
14. Willett W.C., Green A., Stampfer M.J., et al. Relative and absolute excess risks of coronary heart disease among women who smoke cigarettes. N Engl J Med 317 (1987) 1303-1309
15. U.S. Department of Agriculture. Composition of foods-raw, processed, and prepared. Agricultural Handbook No. 8 (1963), U.S. Gov't Printing Offices, Washington, DC
16. London S.J., Sacks F.M., Caesar J., et al. Fatty acid composition of subcutaneous adipose tissue and diet in post-menopausal US women. Am J Clin Nutr 54 (1991) 340-345
17. Sun Q., Ma J., Campos H., et al. A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease. Circulation 115 (2007) 1858-1865
18. Willett W.C., Sampson L., Stampfer M.J., et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122 (1985) 51-65
19. Rimm E.B., Stampfer M.J., Colditz G.A., et al. Validity of self-reported waist and hip circumferences in men and women. Epidemiology 1 (1990) 466-473
20. Chasan-Taber S., Rimm E.B., Stampfer M.J., et al. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Epidemiology 7 (1996) 81-86
21. Hu F.B., Stampfer M.J., Rimm E., et al. Dietary fat and coronary heart disease: a comparison of approaches for adjusting total energy intake and modeling repeated dietary measurements. Am J Epidemiol 149 (1999) 531-540
22. Willett W.C. Chapter 10. Implications of total energy intake for epidemiologic analyses. In: Willett W.C. (Ed). Nutritional Epidemiology (1990), Oxford University Press, New York
23. Roberts T.L., Wood D.A., Riemersma R.A., et al. trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death. Lancet 345 (1995) 278-282
24. Spain D.M., Bradess V.A., and Mohr C. Coronary atherosclerosis as a cause of unexpected and unexplained death. An autopsy study from 1949-1959. JAMA 174 (1960) 384-388
25. Chugh S.S., Chung K., Zheng Z.J., et al. Cardiac pathologic findings reveal a high rate of sudden cardiac death of undetermined etiology in younger women. Am Heart J 146 (2003) 635-639
26. Albert C.M., McGovern B.A., Newell J.B., et al. Sex differences in cardiac arrest survivors. Circulation 93 (1996) 1170-1176
27. Colon-Ramos U., Baylin A., and Campos H. The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply. J Nutr 136 (2006) 2887-2892
28. Mozaffarian D., Abdollahi M., Campos H., et al. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr 61 (2007) 1004-1010
29. Mozaffarian D., Katan M.B., Ascherio A., et al. Trans fatty acids and cardiovascular disease. N Engl J Med 354 (2006) 1601-1613
30. Feskanich D., Rimm E.B., Giovannucci E.L., et al. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc 93 (1993) 790-796