Modifications over time of volatile compounds in coriander (Coriandrum sativum L)

Acta Horticulturae

Volumn 826, Issue , 2009, Pages 43-50

  Carrubba, A ^a   Ascolillo, V ^a   Pagan Domenech, A T ^b   Saiano, F ^a   Aiello, P ^a  

^a UNIVERSITY OF PALERMO   (Italy)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Aromatic features; GC MS; Leaves; Seeds; Volatile composition

Indexed keywords

APIACEAE; APIALES; CORIANDRUM SATIVUM;

EID: 70350046254     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2009.826.5     Document Type: Conference Paper

References (11)

1. Carrubba, A., la Torre, R. and Calabrese, I. 2002. Cultivation trials of Coriander (Coriandrum sativum L.) in a semi-arid Mediterranean environment. Acta Hort. 576: 237-242.
2. Carrubba, A., la Torre R., Saiano, F. and Alonzo, G. 2006. Effect of sowing time on Coriander performance in a semiarid Mediterranean environment. Crop Science 46: 437-447.
3. Dellacecca, V. 1994. Ricerche sulla menta piperita (Mentha x× piperita L.). Proc. Int. Conv. "Coltivazione e miglioramento delle piante officinali". Trento, 2-3/6: 201-212 (In Italian, with English abstract).
4. Diederichsen, A. 1996. Coriander (Coriandrum sativum L). Promoting the conservation and use of underutilized and neglected crops. 3. Institute of Plant Genetics and Crop Plant Research, Gatersleben/IPGRI, Rome: 83 p.
5. Eyres, G., Dufour, J.-P., Hallifax, G., Sotheeswaran, S. and Marriott, P.J. 2005. Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOFMS). J. Sep. Sci. 28: 1061-1074.
6. Guo, X., Yuan, G., Jiang, J., Luo, M. and Ma, J. 2005. Chemical components of volatiles form withered black poplar leaves with different physiological age. Ying yong sheng tai xue bao = The journal of applied ecology. Oct. 16 (10): 1822-1825 (In Chinese, with English abstract).
7. Ietswaart, J.H. 1980. A taxonomic revision of the genus Origanum (Labiatae). The Hague/Boston/London: Leiden University Press.
8. Msaada, K., Hosni, K., Ben Taarit, M., Chahed, T. and Marzouk, B. 2007. Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia. The Italian Journal of Biochemistry 56(1): 47-52.
9. Msaada, K., Hosni, K., Chahed, T., Kchouk, M.E. and Marzouk, B. 2006. Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during six stages of maturity. Proc. Int, Symp. On Perfume, Aromatic and Medicinal Plants: from production to valorisation. SIPAM. Jerba, Tunisie, 2-4 November.
10. Pagan Domenech, A.T. 2005. Características biométricas y químicas de Coriandrum sativum L. (hojas, flores y semillas) a lo largo del ciclo del cultivo. (In Spanish). Degree thesis (Erasmus-Socrates Exchange program). Universidad Politecnica de Cartagena (Murcia - Spain) - Università degli Studi di Palermo (Italy).
11. Shultz, G. and Stahl-Biskup, E. 1991. Essential oils and glycosidic-bound volatiles from leaves, stems, flowers and roots of Hyssopus officinalis L. (Lamiaceae). Flav. Fragr. J. 6(1): 69-73.