Post-harvest biology of sugarcane

Sugar Tech

Volumn 11, Issue 2, 2009, Pages 142-145

  Watt, D A ^a   Cramer, M D ^b  

^a SOUTH AFRICAN SUGARCANE RESEARCH INSTITUTE   (South Africa)

^b UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

Deterioration; Harvest to crush delay; Microbial activity; Respiration; Sucrose loss

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

EID: 70350031469     PISSN: 09721525     EISSN: 09740740     Source Type: Journal    
DOI: 10.1007/s12355-009-0021-9     Document Type: Review

References (5)

1. Eggleston G, Legendre B, Tew T (2004) Indicators of freeze-damaged sugarcane varieties which can predict processing problems. Food Chem 87:119-133.
2. Hofmeyr JHS, Cornish-Bowden A (2000) Regulating the cellular economy of supply and demand. FEBS Letters 476: 47-51.
3. James EK, Olivares FL (1997) Infection and colonization of sugarcane and other graminaceous plants by endophytic diazotrophs. Crit Rev Plant Sci 17: 77-119.
4. Ravnö AB, Purchase BS (2005) Dealing with dextran in the South African sugar industry. Proc S Afr Sug Technol Ass 79: 28-47.
5. Whittaker A, Botha FC (1997) Carbon partitioning during sucrose accumulation in sugarcane internodal tissue. Plant Physiol 115: 1651-1659.