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Food and Chemical Toxicology

Volumn 40, Issue 5, 2002, Pages 555-571

Dietary exposures to mineral hydrocarbons from food-use applications in the United States

(7) Heimbach, J T a Bodor, A R a Douglass, J S a Barraj, L M b Cohen, S C c Biles, R W d Faust, H R e

a ENVIRON INTERNATIONAL CORPORATION (United States)

b TAS Inc (United States)

c Crompton Corporation (United States)

d EXXONMOBIL UPSTREAM RESEARCH COMPANY (United States)

e Penreco (United States)

Author keywords

Exposure assessment; Food additives; Microcrystalline wax; Mineral hydrocarbons; Mineral oil; Paraffin; Petrolatum; Petroleum products

Indexed keywords

FOOD ADDITIVE; HYDROCARBON; MINERAL OIL; PARAFFIN; PETROLATUM; POLYSTYRENE;

CHEESE; CHEWING GUM; COOKING; DAIRY INDUSTRY; DIET; FOOD COMPOSITION; FOOD INTAKE; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; GOVERNMENT; GRAIN; HUMAN; NONHUMAN; REVIEW; UNITED STATES; VALIDATION PROCESS; VEGETABLE;

EID: 0036230622 PISSN: 02786915 EISSN: None Source Type: Journal
DOI: 10.1016/S0278-6915(02)00063-7 Document Type: Article

Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.