The influence of urea feeding on the bacterial and archaeal community in the forestomach of collared peccary (Artiodactyla, Tayassuidae)

Journal of Applied Microbiology

Volumn 107, Issue 5, 2009, Pages 1711-1718

  Oliveira, E G ^a   Santos, A C F ^a   Dias, J C T ^a   Rezende, R P ^a   Nogueira Filho, S L G ^a   Gross, E ^a  

^a DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Digestive tract; Microbial community; PCR DGGE; Volatile fatty acids; Wild mammal

Indexed keywords

ANAEROBIC DIGESTION; BACTERIA; ELECTROPHORESIS; MAMMALS; METABOLISM; POLYMERASE CHAIN REACTION; VOLATILE FATTY ACIDS;

ARCHAEAL; ARCHAEAL POPULATION; BACTERIAL COMMUNITY; BACTERIAL POPULATION; COMMUNITY COMPOSITION; DIGESTIVE TRACT; MICROBIAL COMMUNITIES; PCR-DGGE; TAYASSUIDAE; WILD MAMMAL;

UREA;

ACETIC ACID; PROPIONIC ACID; UREA; VOLATILE FATTY ACID;

BIOLOGICAL UPTAKE; COMMUNITY DYNAMICS; FATTY ACID; FERMENTATION; HYPOTHESIS TESTING; MICROBIAL COMMUNITY; PHYSIOLOGY; PROKARYOTE; UNGULATE; UREA;

ANIMAL EXPERIMENT; ARCHAEBACTERIUM; ARTICLE; ARTIODACTYLA; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIETARY INTAKE; FERMENTATION; FORESTOMACH; INTESTINE FLORA; MALE; MAMMAL; MICROBIAL COMMUNITY; NONHUMAN; PECCARY; POLYMERASE CHAIN REACTION;

ANIMALIA; ARCHAEA; ARTIODACTYLA; BACTERIA (MICROORGANISMS); MAMMALIA; PECARI TAJACU; TAYASSUIDAE;

EID: 70349967849     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04357.x     Document Type: Article

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