Digestive utilization of concentrated and fibrous diets by two peccary species (Tayassu peccari, Tayassu tajacu) raised in French Guyana

Animal Feed Science and Technology

Volumn 64, Issue 2-4, 1997, Pages 215-226

  Comizzoli, P ^a   Peiniau, J ^a   Dutertre, C ^b   Planquette, P ^a   Aumaitre, A ^a  

^a CEMAGREF   (France)

^b Institut Technique du Porc   (France)

Author keywords

Collared peccary; Dietary fibre; Digestibility; Rate of passage; Tayassu peccari; Tayassu tajacu; White lipped peccary

Indexed keywords

ANIMALIA; BOVIDAE; BRACHIARIA; BRACHIARIA HUMIDICOLA; PECARI TAJACU; TAYASSU; TAYASSU PECARI; TAYASSUIDAE;

EID: 0002936487     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01060-7     Document Type: Article

References (30)

1. Aumaitre, A., J. Peiniau and Fevrier, C., 1992. Digestive peculiarities of the chinese pig, physiological and nutritional consequences of dietary non starch polysaccharides. Int. Symp. on Chinese Pig, Northeast Forestry Univ. Press, Chen Rusheng Ed., Harbin, China, pp. 247-257.
2. Bodmer, R.E., 1989. Frugivory in Amazon Ungulates. PhD thesis, Univ. of Cambridge, 120 pp.
3. Bolin, D.W., King, R.P. and Klosterman, E.W., 1952. A simplified method for the determination of chromic oxide when used as index substance. Science, 116: 634.
4. Carl, G.R. and Brown, R.D., 1984. Protein requirement of adult collared peccaries. J. Wildlife Manage., 49: 351-355.
5. Chabeauti, E., 1991. Rôles physiologiques et nutritionnels des constituants pariétaux chez le porc. Thèse de Doctorat, Univ. de Rennes I, 90 pp.
6. Corn, J.L. and Warren, R.J., 1984. Seasonal food habits of the collared peccary in south Texas. J. Mamm., 66: 155-159.
7. Faichney, G.J., 1975. The effect of formaldehyde treatment of a concentrate diet on the passage of solute and particulate markers through the gastrointestinal tract of sheep. Aust. J. Agric. Res., 26: 319-327.
8. Gallagher, J.F., Varner, L.W. and Grant, W.E., 1984. Nutrition of the collared peccary in south Texas. J. Wildlife Manage., 48: 749-741.
9. Gidenne, T., 1993. Measurement of the rate of passage in restricted-fed rabbits: effect of dietary cell wall level on the transit of fibre particles of different sizes. Anim. Feed Sci. Tech., 42: 151-163.
10. Gidenne, T., Poncet, C. and Gomez, L., 1987. Effet de l'addition d'un concentré riche en fibres dans une ration à base de foin, distribuée à deux niveaux alimentaires chez la lapine adulte, temps de séjour moyen des aliments. Reprod. Nutr. Dev., 27: 733-743.
11. Hall, K.L., Goetsch, A.L., Landis, K.M., Forster, L.A. and Brake Jr, A.C., 1990. Effects of a fat and ground maize supplement on feed intake and digestion by cattle consuming bermudagrass hay (Cynodon dactylon). Anim. Feed Sci. Tech., 30: 275-288.
12. Henry, O., 1994. Caractéristiques et variations saisonnières de la reproduction de quatre mammifères forestiers terrestres de Guyane française. Thèse de Doctorat, Univ. de Paris VI. 276 pp.
13. Henry, Y., 1976. Prediction of energy values of feeds for swine from fiber content. In: P.V. Fonnesbeck, L.E. Harris and L.C. Kearl (Editors), First Int. Symp. on Feed Composition and Feed Formulation, Univ. of Logan, UT, USA, pp. 270-281.
14. Henry, Y. and Noblet, J., 1986. In: Le Porc et Son Élevage. Maloine (Editor), Parìs, 575 pp.
15. INRA, 1989. L'alimentation des Animaux Monogastriques: Porc, Lapin, Volaille. INRA, Paris, 282 pp.
16. Kiltie, R., 1981. Stomach contents of rain forest peccaries. Biotropica., 13: 234-236.
17. Langer, P., 1973. Vergleichend-anatomische Untersuchungen am Magen der Artiodactyla (Nonruminantiasuiformes). Gegenbaurs Morph. Jahrb., Leipzig. 119: 514-561.
18. Langer, P., 1977. Anatomy of the stomach of the collared peccary (Dicotyles tajacu). Z. Säugetierkunde, 43: 42-59.
19. Langer, P., 1979. Adaptational significance of the fore-stomach of the collared peccary (Dicotyles tajacu). Mammalia, 43: 235-245.
20. Lloyd, L.E., B.E. McDonald, B.E. and Crampton, E.W., 1978. Fundamentals of Nutrition, 2nd ed. Freeman, San Francisco, CA, 466 pp.
21. Lochmiller, R.L., Hellgren, E.C. Gallagher, J.F. Varner and Grant W.E., 1989. Volatile fatty acids in the gastrointestinal tract of the collared peccary (Tayassu tajacu). J. Mamm., 70: 189-191.
22. Mac Dowell, R., 1974. Latin American Tables of Feed Composition. Univ. of Florida, Gainesville, 509 pp.
23. Mambrini, M. and Peyraud, J.L., 1994. Mean retention time in digestive tract and digestion of fresh perennial ryegrass by lactating dairy cows. Reprod. Nutr. Dev., 39: 9-23.
24. Noblet, J. and Shi, S., 1993. Digestible and metabolizable energy values of ten feed ingredients in growing pig fed ad libitum and sows fed at maintenance level: comparative contribution of the hindgut. Anim. Feed Sci. Tech., 42: 233-236.
25. Samson, I., 1990. Influence des fibres alimentaires sur le transit digestif chez le porc en croissance. Mémoire de fin d'études ENSFA, Complexe Agronomique de Rennes, 40 pp.
26. SAS, 1987. SAS User's Guide. SAS Institute, Cary, NC.
27. Shively, C.L., Whiting, F.M., Swingle, R.S., Brown, W.H. and Sowls. L.K., 1984. Some aspects of the nutritional biology of the collared pecarry. J. Wildlife Manage., 49: 729-732.
28. Sowls, L.K., 1984. The peccaries. Univ. of Arizona Press, Tucson, AZ, 251 pp.
29. van Soest, P.J., Robertson, J.B. and Lewis, B.A., 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
30. Zervanos, S.M. and Day, G.I., 1977. Water and energy requirements of captive and free-living collared peccaries. J. Wildlife Manage., 41: 527-532.