Inhibition of Bacterial Wilt of Tomato Caused by Ralstonia solanacearum by Sugars and Amino Acids

Microbes and Environments

Volumn 22, Issue 3, 2007, Pages 290-296

  Posas, Marylene Bagarinao ^a   Toyota, Koki ^a   Islam, Tajul Md ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

dehydrogenase; glucose; lysine; microbial activity; survivability

Indexed keywords

EID: 70349967791     PISSN: 13426311     EISSN: 13474405     Source Type: Journal    
DOI: 10.1264/jsme2.22.290     Document Type: Article

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