Influence of bacterial density during preculture on Agrobacterium-mediated transformation of tomato

Plant Cell, Tissue and Organ Culture

Volumn 98, Issue 3, 2009, Pages 321-330

  Gao, Nan ^a,b   Shen, Weishou ^c   Cao, Yu ^a,b   Su, Yanhua ^a   Shi, Weiming ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c NANJING NORMAL UNIVERSITY   (China)

Author keywords

Density of bacterial cells; Transient glucuronidase (GUS) expression

Indexed keywords

AGROBACTERIUM; AGROBACTERIUM MEDIATED TRANSFORMATIONS; BACTERIAL DENSITY; CO-CULTIVATION; DENSITY OF BACTERIAL CELLS; GENETIC TRANSFORMATION; GLUCURONIDASE; LIQUID MEDIUM; PRECULTURE; SOLANUM LYCOPERSICUM; STABLE TRANSFORMATION; TRANSFORMATION EFFICIENCY; TRANSFORMATION FREQUENCY; TRANSIENT GENE EXPRESSIONS;

CELL CULTURE; FRUITS; GENE EXPRESSION; LIQUIDS; NUCLEIC ACIDS; PLANTS (BOTANY);

BACTERIOLOGY;

AGROBACTERIUM; BACTERIA (MICROORGANISMS); LURIA; LYCOPERSICON ESCULENTUM; RHIZOBIUM; SOLANUM;

EID: 70349864916     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-009-9566-2     Document Type: Article

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