Colorimetric assay for determination of trimethylamine-nitrogen (TMA-N) in fish by combining headspace-single-drop microextraction and microvolume UV-vis spectrophotometry

Food Chemistry

Volumn 119, Issue 1, 2010, Pages 402-407

  Pena Pereira, Francisco ^a   Lavilla, Isela ^a   Bendicho, Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Fish quality; Freshness; Headspace single drop microextraction (HS SDME); Microvolume UV vis spectrophotometry; Trimethylamine (TMA N)

Indexed keywords

NITROGEN; PICRIC ACID; TRIMETHYLAMINE; XYLENE;

ANALYTIC METHOD; ARTICLE; COMPLEX FORMATION; EXTRACTION; FISH; FOOD FREEZING; FOOD QUALITY; HEADSPACE SINGLE DROP MICROEXTRACTION; METHODOLOGY; NONHUMAN; SPAIN; TELEOST; ULTRAVIOLET SPECTROPHOTOMETRY;

SCOPHTHALMIDAE;

EID: 70349823395     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.038     Document Type: Article

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