Potassium in Food Additives: Something Else to Consider

Journal of Renal Nutrition

Volumn 19, Issue 6, 2009, Pages 441-442

  Sherman, Richard A ^a   Mehta, Ojas ^a  

^a UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

CHEMICALLY INDUCED DISORDER; EDITORIAL; FOOD HANDLING; HUMAN; HYPERKALEMIA; KIDNEY DISEASE; MEAT; POTASSIUM INTAKE;

FOOD ADDITIVES; FOOD HANDLING; HUMANS; HYPERKALEMIA; KIDNEY DISEASES; MEAT PRODUCTS; POTASSIUM, DIETARY;

EID: 70349813999     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2009.08.010     Document Type: Editorial

References (9)

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4. Kestenbaum B. Phosphate metabolism in the setting of chronic kidney disease: Significance and recommendations for treatment. Semin Dial 20 (2007) 286-294
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9. Genovesi S., Valsecchi M.G., Rossi E., et al. Sudden death and associated factors in a historical cohort of chronic hemodialysis patients. Nephrol Dial Transplant 24 (2009) 2529-2536