Effect of protein on sorption characteristics of delactosed permeate

Journal of Food Engineering

Volumn 96, Issue 3, 2010, Pages 388-393

  Bund, Rajesh K ^a   Hartel, Richard W ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Delactosed permeate; Glass transition temperature; Moisture adsorption desorption; Whey protein isolate

Indexed keywords

ADSORPTION CAPACITIES; ADSORPTION/DESORPTION; ADSORPTION/DESORPTION KINETICS; DELACTOSED PERMEATE; GLASS TRANSITION TEMPERATURE; INITIAL ADSORPTION; PELEG MODEL; PROTEIN CONCENTRATIONS; PROTEIN MIXTURES; PROTEIN SAMPLES; SHELF STABILITY; SORPTION CHARACTERISTICS; WHEY PROTEIN ISOLATE;

ADSORPTION; DESORPTION; GLASS; MOISTURE; SUPERCONDUCTING TRANSITION TEMPERATURE;

GLASS TRANSITION;

EID: 70349781646     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.012     Document Type: Article

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