메뉴 건너뛰기




Volumn 19, Issue 5, 2009, Pages 504-518

Development and validation of a food pyramid for Swiss athletes

Author keywords

Communication; Exercise; Nutrition; Sports nutrition

Indexed keywords

TRACE ELEMENT;

EID: 70349773282     PISSN: 1526484X     EISSN: 15432742     Source Type: Journal    
DOI: 10.1123/ijsnem.19.5.504     Document Type: Article
Times cited : (18)

References (32)
  • 3
    • 33846817323 scopus 로고    scopus 로고
    • Exercise and fluid replacement
    • American College of Sports Medicine
    • American College of Sports Medicine. (2007). Exercise and fluid replacement. Medicine and Science in Sports and Exercise, 39, 377-390.
    • (2007) Medicine and Science in Sports and Exercise , vol.39 , pp. 377-390
  • 4
    • 0034543614 scopus 로고    scopus 로고
    • Joint position statement: Nutrition and athletic performance
    • American College of Sports Medicine & Dietitians of Canada
    • American College of Sports Medicine & Dietitians of Canada. (2000). Joint position statement: Nutrition and athletic performance. Medicine and Science in Sports and Exercise, 32, 2130-2145.
    • (2000) Medicine and Science in Sports and Exercise , vol.32 , pp. 2130-2145
  • 5
    • 0028239069 scopus 로고
    • Energy demands in competitive soccer
    • Bangsbo, J. (1994). Energy demands in competitive soccer. Journal of Sports Sciences, 12(Spec. No.), S5-S12.
    • (1994) Journal of Sports Sciences , vol.12 , Issue.SPEC. NO
    • Bangsbo, J.1
  • 7
  • 10
    • 85078368008 scopus 로고    scopus 로고
    • Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the tolerable upper intake level of potassium
    • EFSA
    • EFSA. (2005). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the tolerable upper intake level of potassium. EFSA Journal, 193, 1-19.
    • (2005) EFSA Journal , vol.193 , pp. 1-19
  • 11
  • 12
    • 36148959390 scopus 로고    scopus 로고
    • Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: The Rotterdam Study
    • DOI 10.1007/s10654-007-9186-2
    • Geleijnse, J.M., Witteman, J.C., Stijnen, T., Kloos, M.W., Hofman, A., & Grobbee, D.E. (2007). Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: The Rotterdam Study. European Journal of Epidemiology, 22, 763-770. (Pubitemid 350105371)
    • (2007) European Journal of Epidemiology , vol.22 , Issue.11 , pp. 763-770
    • Geleijnse, J.M.1    Witteman, J.C.M.2    Stijnen, T.3    Kloos, M.W.4    Hofman, A.5    Grobbee, D.E.6
  • 13
    • 42249090551 scopus 로고    scopus 로고
    • Vitamin D deficiency: A worldwide problem with health consequences
    • Holick, M.F., & Chen, T.C. (2008). Vitamin D deficiency: A worldwide problem with health consequences. The American Journal of Clinical Nutrition, 87, 1080S-1086S.
    • (2008) The American Journal of Clinical Nutrition , vol.87
    • Holick, M.F.1    Chen, T.C.2
  • 22
    • 70349769230 scopus 로고    scopus 로고
    • Energy costs of exercise and sport
    • R.J. Maughan (Ed.), Oxford, UK: Blackwell Science
    • Montoye, H.J. (2000). Energy costs of exercise and sport. In R.J. Maughan (Ed.), Nutrition in sport (pp. 53-72). Oxford, UK: Blackwell Science.
    • (2000) Nutrition in Sport , pp. 53-72
    • Montoye, H.J.1
  • 23
    • 16544362377 scopus 로고    scopus 로고
    • World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: Generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure
    • Muller, M.J., Bosy-Westphal, A., Klaus, S., Kreymann, G., Luhrmann, P.M., Neuhauser-Berthold, M., et al. (2004). World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: Generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure. The American Journal of Clinical Nutrition, 80, 1379-1390.
    • (2004) The American Journal of Clinical Nutrition , vol.80 , pp. 1379-1390
    • Muller, M.J.1    Bosy-Westphal, A.2    Klaus, S.3    Kreymann, G.4    Luhrmann, P.M.5    Neuhauser-Berthold, M.6
  • 24
    • 33847093742 scopus 로고    scopus 로고
    • Time for the American College of Sports Medicine to acknowledge that humans, like all other earthly creatures, do not need to be told how much to drink during exercise
    • Noakes, T.D., & Speedy, D.B. (2007). Time for the American College of Sports Medicine to acknowledge that humans, like all other earthly creatures, do not need to be told how much to drink during exercise. British Journal of Sports Medicine, 41, 109-111.
    • (2007) British Journal of Sports Medicine , vol.41 , pp. 109-111
    • Noakes, T.D.1    Speedy, D.B.2
  • 25
    • 20444460288 scopus 로고    scopus 로고
    • Prevalence of iron deficiency with and without anemia in recreationally active men and women
    • Sinclair, L.M., & Hinton, P.S. (2005). Prevalence of iron deficiency with and without anemia in recreationally active men and women. Journal of the American Dietetic Association, 105, 975-978.
    • (2005) Journal of the American Dietetic Association , vol.105 , pp. 975-978
    • Sinclair, L.M.1    Hinton, P.S.2
  • 26
    • 36349034032 scopus 로고    scopus 로고
    • Importance of seafood as nutrient source in the diet of Belgian adolescents
    • DOI 10.1111/j.1365-277X.2007.00814.x
    • Sioen, I., Matthys, C., De Backer, G., Van Camp, J., & Henauw, S.D. (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. Journal of Human Nutrition and Dietetics, 20, 580-589. (Pubitemid 350142239)
    • (2007) Journal of Human Nutrition and Dietetics , vol.20 , Issue.6 , pp. 580-589
    • Sioen, I.1    Matthys, C.2    De Backer, G.3    Van Camp, J.4    De Henauw, S.5
  • 28
    • 85036791854 scopus 로고    scopus 로고
    • U.S. Department of Agriculture. Retrieved from
    • U.S. Department of Agriculture. (2008). MyPyramid. Retrieved from http://www.mypyramid.gov
    • (2008)
  • 29
    • 33645520125 scopus 로고    scopus 로고
    • Vegetarian diets: Nutritional considerations for athletes
    • Venderley, A.M., & Campbell, W.W. (2006). Vegetarian diets: Nutritional considerations for athletes. Sports Medicine (Auckland, N.Z.), 36, 293-305.
    • (2006) Sports Medicine (Auckland, N.Z.) , vol.36 , pp. 293-305
    • Venderley, A.M.1    Campbell, W.W.2
  • 30
    • 33846978060 scopus 로고    scopus 로고
    • Basal metabolic rate of Brazilians living in the Southwestern United States
    • DOI 10.1038/sj.ejcn.1602498, PII 1602498
    • Wahrlich, V., Anjos, L.A., Going, S.B., & Lohman, T.G. (2007). Basal metabolic rate of Brazilians living in the southwestern United States. European Journal of Clinical Nutrition, 61, 289-293. (Pubitemid 46251732)
    • (2007) European Journal of Clinical Nutrition , vol.61 , Issue.2 , pp. 290-294
    • Wahrlich, V.1    Anjos, L.A.2    Going, S.B.3    Lohman, T.G.4
  • 31
    • 34547470028 scopus 로고    scopus 로고
    • Food pyramid of the Swiss Society for Nutrition
    • DOI 10.1159/000103562
    • Walter, P., Infanger, E., & Mühlemann, P. (2007). Food pyramid of the Swiss Society for Nutrition. Annals of Nutrition & Metabolism, 51(Suppl. 2), 15-20. (Pubitemid 47174032)
    • (2007) Annals of Nutrition and Metabolism , vol.51 , Issue.SUPPL. 2 , pp. 15-20
    • Walter, P.1    Infanger, E.2    Muhlemann, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.