Understanding the role of potatoes in the Peruvian diet: An approach that combines food composition with household expenditure data

Journal of Food Composition and Analysis

Volumn 22, Issue 6, 2009, Pages 525-532

  Rose, Donald ^a   Burgos, Gabriela ^b   Bonierbale, Meredith ^b   Thiele, Graham ^b  

^a TULANE UNIVERSITY   (United States)

^b INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Consumption; Energy; Food composition; Household expenditures; Iron; Micronutrient deficiency; Micronutrient malnutrition; Peru; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 70349771551     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.10.002     Document Type: Article

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