Effect of microwave processing on water soluble vitamins: Kinetic parameters

International Journal of Food Properties

Volumn 2, Issue 3, 1999, Pages 255-264

  Okmen, Zinet Aytanga ^a   Bayindirli, A Levent ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007489037     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524609     Document Type: Article

References (14)

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13. Toma, R. B., and Tabekhia, M. M. 1979. High performance liquid chromatographic analysis of B-vitamins in rice and rice products. Journal of Food Science. 44(1): 263-265.
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