Nitric oxide inhibits the formation of zinc protoporphyrin IX and protoporphyrin IX

Meat Science

Volumn 84, Issue 1, 2010, Pages 125-128

  Wakamatsu, Jun ichi ^a   Hayashi, Nobutaka ^a   Nishimura, Takanori ^a   Hattori, Akihito ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Nitric oxide; Nitrite; Parma ham; Protoporphyrin IX; Zinc protoporphyrin IX

Indexed keywords

CHELATING AGENT; FOOD PRESERVATIVE; NITRIC OXIDE; NITRIC OXIDE DONOR; PROTOPORPHYRIN; PROTOPORPHYRIN ZINC; SODIUM NITRITE;

ANIMAL; ARTICLE; CHEMICAL MODEL; CHEMISTRY; DRUG ANTAGONISM; FOOD PRESERVATION; MEAT; OSMOLARITY; OXIDATION REDUCTION REACTION; SWINE;

ANIMALS; CHELATING AGENTS; FOOD PRESERVATION; FOOD PRESERVATIVES; MEAT; MODELS, CHEMICAL; NITRIC OXIDE; NITRIC OXIDE DONORS; OSMOLAR CONCENTRATION; OXIDATION-REDUCTION; PROTOPORPHYRINS; SODIUM NITRITE; SUS SCROFA;

EID: 70349733408     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.036     Document Type: Article

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