Zn protoporphyrin IX is formed not from heme but from protoporphyrin IX

Meat Science

Volumn 77, Issue 4, 2007, Pages 580-586

  Wakamatsu, Jun ichi ^a   Okui, Jun ^a   Hayashi, Nobutaka ^a   Nishimura, Takanori ^a   Hattori, Akihito ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Color; Dry cured meat products; Nitric oxide; Nitrite; Protoporphyrin IX; Zn protoporphyrin IX

Indexed keywords

EID: 35648968599     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.05.008     Document Type: Article

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