Nutritional risk of hospitalized patients in Turkey

Clinical Nutrition

Volumn 28, Issue 5, 2009, Pages 533-537

  Korfali, Gülsen ^a   Gündoǧdu, Haldun ^b   Aydintuǧ, Semih ^c   Bahar, Mois ^d   Besler, Tanju ^e   Moral, Ali Reşat ^f   Oǧuz, Mehmet ^g   Sakarya, Melek ^h   Uyar, Mehmet ^f   Kiliçturgay, Sadik ^a  

^a ULUDAG UNIVERSITY   (Turkey)

^b ATATURK TRAINING AND RESEARCH HOSPITAL   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

^d ISTANBUL UNIVERSITY   (Turkey)

^e HACETTEPE UNIVERSITY   (Turkey)

^f EGE UNIVERSITY   (Turkey)

^g GAZI UNIVERSITY   (Turkey)

^h CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; FEMALE; HOSPITAL ADMISSION; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL HEALTH; NUTRITIONAL SUPPORT; OTORHINOLARYNGOLOGY; RISK ASSESSMENT; SCORING SYSTEM; SCREENING TEST; TEACHING HOSPITAL; TURKEY (REPUBLIC); UNIVERSITY HOSPITAL;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; AGING; FEMALE; HOSPITALIZATION; HUMANS; INPATIENTS; INTERNET; MALE; MALNUTRITION; MASS SCREENING; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL SUPPORT; TURKEY; YOUNG ADULT;

EID: 70349731635     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2009.04.015     Document Type: Article

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