Extracellular β-glucosidase production by a marine Aspergillus sydowii BTMFS 55 under solid state fermentation using statistical experimental design

Biotechnology and Bioprocess Engineering

Volumn 14, Issue 4, 2009, Pages 457-466

  Madhu, K M ^a   Beena, P S ^a   Chandrasekaran, M ^a  

^a Department of Physics   (India)

Author keywords

glucosidase; Aspergillus sydowii; Plackett Burman; SSF; Wheat bran

Indexed keywords

ASPERGILLUS SYDOWII; EXTRACELLULAR; FUNGAL STRAINS; GENBANK; GLUCOSIDASE; GROWTH MEDIUM; HIGH AFFINITY; ION EXCHANGE CHROMATOGRAPHY; LOW CONCENTRATIONS; MEDIUM COMPONENTS; MOISTURE CONTENTS; MOLECULAR APPROACH; MONOMERIC PROTEINS; PLACKETT-BURMAN; RDNA SEQUENCE; RICE STRAWS; SACCHAROMYCES CEREVISIAE; SDS-PAGE; SEQUENTIAL OPTIMIZATION; SIGNIFICANT FACTORS; SOLID-STATE FERMENTATION; SSF; STATISTICAL EXPERIMENTAL DESIGN; WHEAT BRAN;

CHROMATOGRAPHIC ANALYSIS; DIFFUSERS (OPTICAL); ENZYMES; ETHANOL; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; ION CHROMATOGRAPHY; ION EXCHANGE; PURIFICATION; SEAWATER;

ENZYME INHIBITION;

ALCOHOL; BETA GLUCOSIDASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS SYDOWII; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVATION; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SYNTHESIS; EXPERIMENTAL DESIGN; FERMENTATION OPTIMIZATION; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; INDUSTRIAL PRODUCTION; ION EXCHANGE CHROMATOGRAPHY; MATHEMATICAL COMPUTING; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCESS DEVELOPMENT; SACCHAROMYCES CEREVISIAE; SOLID STATE FERMENTATION; STRAW; TEMPERATURE SENSITIVITY; WHEAT BRAN;

ASPERGILLUS SYDOWII; SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM;

EID: 70349636182     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0116-2     Document Type: Article

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