Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro

Molecular Nutrition and Food Research

Volumn 53, Issue 9, 2009, Pages 1123-1133

  Pfeiffer, Erika ^a   Hildebrand, Andreas ^a   Damm, Georg ^a   Rapp, Andreas ^a   Cramer, Benedikt ^b   Humpf, Hans Ulrich ^b   Metzler, Manfred ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Aromatic hydroxylation; Catechols; Human liver; Microsomes; Zearalenone

Indexed keywords

CATECHOL METHYLTRANSFERASE; CYTOCHROME P450; ZEARALENONE;

ANIMAL; ARTICLE; HUMAN; HYDROXYLATION; IN VITRO STUDY; LIVER; MALE; MASS FRAGMENTOGRAPHY; METABOLISM; METHYLATION; OXIDATION REDUCTION REACTION; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CATECHOL O-METHYLTRANSFERASE; CYTOCHROME P-450 ENZYME SYSTEM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROXYLATION; LIVER; MALE; METABOLIC NETWORKS AND PATHWAYS; METHYLATION; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; ZEARALENONE;

RATTUS;

EID: 70349636003     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800584     Document Type: Article

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