The chaperone-like protein α-crystallin dissociates insulin dimers and hexamers

Biochemistry

Volumn 48, Issue 39, 2009, Pages 9313-9320

  Rasmussen, Tue ^a,b   Kasimova, Marina R ^a   Jiskoot, Wim ^b   Van De Weert, Marco ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b LEIDEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ASSOCIATION STATE; BOVINE INSULIN; CRYSTALLIN; DENATURED PROTEINS; HEXAMERS; IN-VITRO; IN-VIVO; INSULIN MONOMERS; INTRINSIC FLUORESCENCE; SELF-ASSOCIATIONS; SMALL HEAT SHOCK PROTEINS; THERMAL DENATURATIONS; THERMAL DESTABILIZATION; THERMAL STABILITY; TRANSITION TEMPERATURE; UV CIRCULAR DICHROISM;

ASSOCIATION REACTIONS; CALORIMETERS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; DIMERS; DISSOCIATION; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MONOMERS; PROTEINS; PYROLYSIS; SUPERCONDUCTING TRANSITION TEMPERATURE; ZINC;

INSULIN;

ALPHA CRYSTALLIN; CHAPERONE; DIMER; INSULIN; MONOMER; OLIGOMER; ZINC;

ARTICLE; CIRCULAR DICHROISM; COW; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE SPECTROSCOPY; NONHUMAN; PRIORITY JOURNAL; THERMOSTABILITY; TRANSITION TEMPERATURE; ULTRAVIOLET RADIATION;

ALPHA-CRYSTALLINS; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CIRCULAR DICHROISM; DIMERIZATION; INSULIN; MODELS, CHEMICAL; MOLECULAR CHAPERONES; PROTEIN BINDING; PROTEIN DENATURATION; SPECTROMETRY, FLUORESCENCE; THERMODYNAMICS; ZINC;

BOVINAE;

EID: 70349627267     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi900451j     Document Type: Article

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