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Volumn 22, Issue 3-4, 1998, Pages 271-281

Structural perturbation of α-crystallin and its chaperone-like activity

Author keywords

Carbonic anhydrase; Chaperone; Lactalbumin; Molten globule; Structure; Temperature dependence; crystallin

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; ALPHA CRYSTALLIN; BETA CRYSTALLIN; CHAPERONE; FLUORESCENT DYE; GAMMA CRYSTALLIN; INSULIN; LENS PROTEIN; PYRENE;

EID: 0032078099     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(98)00025-7     Document Type: Article
Times cited : (57)

References (64)
  • 64
    • 0000942752 scopus 로고
    • The formation of native disulfide bonds
    • In: Pain RH, editor. IRL press, Oxford
    • Gilbert, HF. The formation of native disulfide bonds. In: Pain RH, editor. Mechanisms of protein folding, IRL press, Oxford, 1994:107.
    • (1994) Mechanisms of Protein Folding , pp. 107
    • Gilbert, H.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.