Ultrasonically assisted extraction of total phenols and flavonoids from Rhodiola rosea

Natural Product Communications

Volumn 4, Issue 7, 2009, Pages 935-938

  Staneva, Jordanka ^a   Todorova, Milka ^a   Neykov, Neyko ^b   Evstatieva, Ljuba ^c  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b NATIONAL INSTITUTE OF METEOROLOGY AND HYDROLOGY   (Bulgaria)

^c INSTITUTE OF BIODIVERSITY AND ECOSYSTEM RESEARCH   (Bulgaria)

Author keywords

Crassullacea; Flavonoids; Maceration; Polyphenols; Rhodiola rosea; Ultrasound assisted extraction

Indexed keywords

ALCOHOL; FLAVONOID; METHANOL; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; SOLVENT; PLANT EXTRACT;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; CRASSULACEAE; EXTRACTION; MEDICINAL PLANT; NONHUMAN; RHIZOME; RHODIOLA; SPECTROPHOTOMETRY; TEMPERATURE; ULTRASONICALLY ASSISTED EXTRACTION; ULTRASOUND; CALIBRATION; CHEMISTRY; ISOLATION AND PURIFICATION; ULTRAVIOLET SPECTROPHOTOMETRY;

RHODIOLA ROSEA;

CALIBRATION; ETHANOL; FLAVONOIDS; METHANOL; PHENOLS; PLANT EXTRACTS; RHODIOLA; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; ULTRASONICS;

EID: 70349561999     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400712     Document Type: Article

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