Reducing food salt content - A neglected approach to hypertension prevention and treatment in the population;Snížení obsahu soli v potravé - Opomíjený postup v prevenci a léčbě hypertenze v populaci

Vnitrni Lekarstvi

Volumn 55, Issue 9, 2009, Pages 797-801

  Horký, Karel ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

BP rise with age; Dietary sodium supply; Hypertension complications; Options for primary prevention of hypertension; Pathogenesis of essential hypertension

Indexed keywords

BLOOD PRESSURE REGULATION; CLINICAL ASSESSMENT; DIETARY INTAKE; ETHNICITY; FOOD COMPOSITION; HUMAN; HYPERTENSION; INCIDENCE; METABOLIC REGULATION; MORBIDITY; MORTALITY; PATHOGENESIS; POPULATION RESEARCH; PREVALENCE; PRIMARY PREVENTION; PROGNOSIS; REVIEW; SODIUM RESTRICTION; BLOOD PRESSURE; DIET THERAPY; PATHOPHYSIOLOGY;

BLOOD PRESSURE; DIET, SODIUM-RESTRICTED; HUMANS; HYPERTENSION;

EID: 70349554623     PISSN: 0042773X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (34)

1. He FJ, MacGregor GA. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. J Hum Hypertens 2009; 23: 363-384.
2. Perry IJ, Beevers DG. Salt intake and stroke: a possible direct effect. J Hum Hypertens 1992; 6: 23-25.
3. Alam S, Johnson AG. A meta-analysis of randomized controlled trials (RCT) among healthy normotensive and essential hypertensive elderly patients to determine the effect of high salt (NaCl) diet of blood pressure. J Hum Hypertens 2006; 13: 367-374.
4. Cook NR. Salt intake, blood pressure and clinical outcomes. Curr Opin Nephrol Hypertens 2008; 17: 310-314.
5. World Health Report 2002. Reducing risks, promoting healthy life. World Health Organisation. Geneva, 2002. Available from: http://www.who.int/whr/2002.
6. Geleijnse JM, Hofman A, Witteman JC et al. Long term effects of neonatal sodium reduction on incidence of hypertension. Hypertension 1997; 29: 913-917.
7. Dumler F. Dietary sodium intake and arterial blood pressure. J Ren Nutr 2009; 19: 57-60.
8. Kupari M, Koskinen P, Virolainen J. Correlates of left ventricular mass in population sample aged 36-37 years. Focus on lifestyle and salt intake. Circulation 1994; 89: 1041-1050.
9. Nedbálková M, Souček M. Hypertenze u dialyzovaných nemocných. Vnitř Lék 2008; 54: 827-834.
10. Verhave JC, Hillege HL, Burgerhof JG et al. Sodium intake affects urinary albumin excretion especially in overweight subjects. J Intern Med 2004; 256: 324-330.
11. Ritz E, Koleganova N, Piecha G et al. Role of sodium intake in the progression of chronic kidney disease. J Ren Nutr 2009; 19: 61-62.
12. He J, Gu D, Chen J et al. Gender difference in blood pressure response to dietary sodium intervention in the GenSalt study. J Hypertens 2009; 27: 48-54.
13. Chen J, Gu D, Huang J et al. Metabolic syndrome and salt sensitivity of blood pressure in non-diabetic people in China: a dietary prevention study. Lancet 2009; 373: 829-835.
14. Vollmer WM, Sacks FM, Ard J et al. Effects of diet and sodium intake on blood pressure: Subgroup analysis of the DASH-Sodium Trial. Ann Intern Med 2001; 135: 1019-1028. (Pubitemid 33151023)
15. Armando I, José PA. Sensing salt intake. Hypertension 2009; 53: 118-119.
16. Dickinson BD, Havas S. Council on Science and Public Health AMA. Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health. Arch Intern Med 2007; 167: 1460-1468.
17. Joossens JV, Hill MJ, Elliott P et al. Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. Int J Epidemiol 1996; 25: 494-504.
18. Adrogue HJ, Madias NE. Sodium and potassium in the pathogenesis of hypertension. New Engl J Med 2007; 356: 1966-1978.
19. Cook NR, Obarzanek E, Cutler JA et al. Joint effect of sodium and potassium intake on subsequent cardiovascular disease. Arch Intern Med 2009; 169: 32-40.
20. Intersalt Cooperative Research Group. Intersalt an international study of electrolyte excretion and blood pressure: results for 24 hour urinary sodium and potassium excretion. BMJ 1988; 297: 319-328.
21. Karppanen H, Mervaala E. Sodium intake and hypertension. Prog Cardiovasc Dis 2006; 49: 59-75.
22. Forte JG, Miguel JM, Miguel MJ et al. Salt and blood pressure: a community trial. J Hum Hypertens 1989; 3: 179-184. (Pubitemid 19209772)
23. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens 2002; 16: 761-770.
24. Wright JT Jr, Rahman M, Scarpa A et al. Determinants of salt sensitivity in black and white normotensive and hypertensive women. Hypertension 2003; 42: 1087-1092.
25. Bochud M, Staessen JA, Mailard M et al. Ethnic differences in proximal and distal tubular sodium reabsorption are heritable in black and white populations. J Hypertens 2009; 27: 606-612.
26. Sacks FM, Svetkey LP, Vollmer WM et al. Effects on blood pressure of reduce dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001; 344: 3-10.
27. Dickinson BD, Havas S. Reducing the population burden of cardiovascular disease by reducig sodium intake: a report of the Council on Science and Public Health. Arch Intern Med 2007; 167: 1460-1468. (Pubitemid 47124176)
28. He FJ, MacGregor GA. Salt intake and cardiovascular disease. Nephrol Dial Transplant 2008; 23: 3382-3384.
29. Ikeda N, Gakidou E, Hasegawa T et al. Understanding the decline of mean systolic blood pressure in Japan: an analysis of pooled data from the National Nutrition Survey 1986-2002. Bull World Health Organ 2008; 86: 978-988.
30. Laatikainen T, Pietinen P, Valsta L et al. Sodium in the Finnish diet: 20 year trends in urinary sodium excretion among the adult population. Eur J Clin Nutr 2006; 60: 965-970. (Pubitemid 44161017)
31. Tuomilehto J, Jousilahti R, Rastenyte D et al. Urinary sodium excretion and cardiovascular mortality in Finland. Lancet 2001; 357: 848-851.
32. Tunstall-Pedoe H, Woodward M, Tavendale R et al. Comparison of the prediction by 27 different factors of coronary heart disease and death in men and women of the Scottish Heart Health Study: cohort study. BMJ 1997; 315: 722-729.
33. Cook NR, Cutler JA, Obarzanek E et al. Long-term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the Trials of Hypertension Prevention (TOHP). BMJ 2007; 334: 885-888. (Pubitemid 46724330)
34. Joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases. Geneva, 28. 1.-1. 2. 2002. Available from: http://www.who. int/hpr/NPH/docs/who fao experts report, pdf.