Scale microchemistry as a tool to investigate the origin of wild and farmed Salmo salar

Marine Ecology Progress Series

Volumn 390, Issue , 2009, Pages 225-235

  Adey, E A ^a,c   Black, K D ^a   Sawyer, T ^a   Shimmield, T M ^a   Trueman, C N ^b  

^a SCOTTISH MARINE INSTITUTE   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c BIRMINGHAM CITY UNIVERSITY   (United Kingdom)

Author keywords

Aquaculture; Ecology; Fish; Food forensics; Microchemistry; Origin; Trace element

Indexed keywords

AQUACULTURE; COASTAL LANDFORM; CONCENTRATION (COMPOSITION); DATA ACQUISITION; DISCRIMINANT ANALYSIS; EXPERIMENTAL STUDY; FISHERY; SAMPLING; TRACE ELEMENT; WILD POPULATION;

EURASIA; EUROPE; SCOTLAND; UNITED KINGDOM; WESTERN EUROPE;

SALMO SALAR;

EID: 70349550021     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps08161     Document Type: Article

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