Chemical composition and antimicrobial activity of the essential oil of Syzygium aromaticum flower bud (Clove) against fish systemic bacteria isolated from aquaculture sites

Frontiers of Agriculture in China

Volumn 3, Issue 3, 2009, Pages 332-336

  Lee, Seongwei ^a   Najiah, Musa ^a   Wendy, Wee ^a   Nadirah, Musa ^a  

^a UNIVERSITI MALAYSIA TERENGGANU   (Malaysia)

Author keywords

Aquaculture sites; Essential oil; Fish systemic bacteria; Syzygium aromaticum

Indexed keywords

AEROMONAS; AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; EDWARDSIELLA (ENTEROBACTERIA); EDWARDSIELLA TARDA; ESCHERICHIA COLI; FLAVOBACTERIUM; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; STREPTOCOCCUS; STREPTOCOCCUS AGALACTIAE; SYZYGIUM AROMATICUM; VIBRIO; YERSINIA ENTEROCOLITICA;

EID: 70349504165     PISSN: 16737334     EISSN: 1673744X     Source Type: Journal    
DOI: 10.1007/s11703-009-0052-8     Document Type: Article

References (21)

1. Alderman D J, Hastings T S (1998). Antibiotic use in aquaculture: development of antibiotic resistance - potential for consumer health risks. International Journal Food Science Technology, 33: 139-155
2. Banerjee S, Panda C K, Das S (2006). Clove (Syzygium aromaticum L.), a potential chemopreventive agent for lung cancer. Carcinogenesis, 27(8): 1645-1654
3. Bauer K, Garbe D, Surburg H (2001). Common Fragrance and Flavor Materials: Preparation, Properties and Uses. Weinheim: Wiley-VCH, 293
4. Baytop T (1999). Therapy with Medicinal Plants in Turkey (Past and Present). 2nd ed. Istanbul: Publications of the Istanbul University, 244-245
5. Betoni J E, Mantovani R P, Barbosa L N, Di Stasi L C, Fernandes Junior A (2006). Synergism between plant extract and antimicrobial drugs used on Staphylococcus aureus diseases. Memorias do Instituto Oswaldo Cruz, 101(4): 387-390
6. Cabello F C (2006). Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment. Environmental Microbiology, 8: 1137-1144
7. Cai L, Wu C D (1996). Compounds from Syzygium aromaticum possessing growth inhibitory activity against oral pathogens. Journal of Natural Products, 59: 987-990
8. Chaieb K, Hajlaoui H, Zamantar T, Kahla-Nakbi A B, Rouabhia M, Mahdouani K, Bakhrouf F (2007). The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzygium aromaticum L. Myrtaceae): a short review. Phytotherapy Research, 21: 501-506
9. Daud A, Gallo A, Sanchez Riera A (2005). Antimicrobial properties of Phrygilanthus acutifolius. Journal of Ethnopharmacology, 99: 193-197
10. Domarack M, Rehak P, Juhas S, Koppel J (2007). Effects of selected plant essential oils on the growth and development of mouse preimplantation embryos in vivo. Physiological Research, 56: 97-104
11. Farag R S, Daw Z Y, Hewedi F M, El-Baroty G S A (1989). Antimicrobial activity of some Egyptian spice essential oils. Journal of Food Protection, 52 (9): 665-667
12. Fu Y J, Zu Y G, Chen L Y, Shi X G, Wang Z, Sun S, Efferth T (2007). Antimicrobial activity of clove and rosemary essential oils alone and in combination. Phytotherapy Research, 21(10): 989-994
13. Kim H M, Lee E H, Hong S H, Song H J, Shin M K, Kim S H, Shin T Y (1998). Effect of Syzygium aromaticum extract on immediate hypersensitivity in rats. Journal of Ethnopharmacology, 60: 125-131
14. Kim J, Marshall M R, Wei C I (1995). Antibacterial activity of some essential oil components against five foodborne pathogens. Journal of Agricultural and Food Chemistry, 43: 2839-2845
15. Kong Q L, Song Y Z, Zhang L L, Chen L Y, Li Q F (2004). Natural antifungal compounds from Syzyqium aromaticum (L.) Merr. et Perry. Acta Agriculturae Shanghai, 20(3): 68-72
16. Lopez P, Snchez C, Batle R, Nern C (2005). Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains. Journal of Agricultural and Food Chemistry, 53(17): 6939-6946
17. Moreira M R, Ponce A G, del Valle C E, Roura S I (2005). Inhibitory parameters of essential oils to reduce a foodborne pathogen. LWTFood Science and Technology, 38: 565-570
18. Thoroski J, Blank G, Biliaderis C (1989). Eugenol induced inhibition of extracellular enzyme production by Bacillus cereus. Journal of Food Protection, 52(6): 399-403
19. Wendakoon C N, Sakaguchi M (1993). Combined effect of sodium chloride and clove on growth and biogenic amine formation of Enterobacter aerogenes in mackerel muscle extract. Journal of Food Protection, 56(5): 410-413
20. Yano Y, Satomi M, Oikawa H (2006). Antimicrobial effect of spices and herbs on Vibrio parahaemolyticus. International Journal of Food Microbiology, 111: 6-11
21. Zheng G Q, Kenny P M, Lam K T (1992). Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents. Journal of Natural Products, 55: 999-1003