Sequential optimization approach for enhanced production of poly(γ-glutamic acid) from newly isolated bacillus subtilis

Food Technology and Biotechnology

Volumn 47, Issue 3, 2009, Pages 313-322

  Bajaj, Ishwar B ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Bacillus subtilis; Biopolymer; Poly( glutamic acid); Response surface methodology

Indexed keywords

BACILLUS SUBTILIS; BACTERIAL STRAINS; GLUTAMIC ACID; OPTIMUM CONCENTRATION; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY; SEQUENTIAL OPTIMIZATION; SEQUENTIAL OPTIMIZATION METHODS;

BIOPOLYMERS; MATHEMATICAL MODELS; NUTRIENTS; OPTIMIZATION; RNA; SURFACE PROPERTIES;

AMINO ACIDS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 70349501637     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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