Biosurfactant production by Azotobacter chroococcum isolated from the marine environment

Marine Biotechnology

Volumn 11, Issue 5, 2009, Pages 551-556

  Thavasi, R ^a   Subramanyam Nambaru, V R M ^b   Jayalakshmi, S ^b   Balasubramanian, T ^b   Banat, Ibrahim M ^c  

^a POLYTECHNIC UNIVERSITY   (United States)

^b ANNAMALAI UNIVERSITY   (India)

^c UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Biosurfactant; Crude oil; Emulsification; Hydrocarbon; Peanut oil cake; Waste motor lubricant oil

Indexed keywords

AZOTOBACTER CHROOCOCCUM; BIOSURFACTANT; BIOSURFACTANT PRODUCTION; CARBON SUBSTRATES; CRUDE OIL; LIPOPEPTIDES; LUBRICANT OIL; MARINE ENVIRONMENT; MASS-SPECTRAL ANALYSIS; PEANUT OIL; PEANUT OIL CAKE;

AROMATIC HYDROCARBONS; BIOMASS; CRUDE PETROLEUM; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LUBRICATING OILS; MOTORS; NAPHTHALENE; ORGANIC COMPOUNDS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; SPECTRUM ANALYSIS; SPECTRUM ANALYZERS; SURFACE ACTIVE AGENTS; VEGETABLE OILS; XYLENE;

BIOMOLECULES;

ARACHIS OIL; PETROLEUM; SURFACTANT; VEGETABLE OIL;

BACTERIUM; BIOMASS; CRUDE OIL; DIESEL; EMULSION; FERMENTATION; FOURIER TRANSFORM; HYDROCARBON; INFRARED SPECTROSCOPY; MARINE ENVIRONMENT; MASS SPECTROMETRY; NAPHTHALENE; XYLENE;

ARTICLE; AZOTOBACTER; BIOLOGY; CHEMISTRY; ECONOMICS; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; METABOLISM; MICROBIOLOGY; PH; PHYSIOLOGY; SALINITY; TEMPERATURE; TIME;

AZOTOBACTER; ENVIRONMENTAL MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MARINE BIOLOGY; PETROLEUM; PLANT OILS; SALINITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE-ACTIVE AGENTS; TEMPERATURE; TIME FACTORS;

ARACHIS; ARACHIS HYPOGAEA; AZOTOBACTER CHROOCOCCUM;

EID: 70349456688     PISSN: 14362228     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10126-008-9162-1     Document Type: Article

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