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Volumn 73, Issue 1, 1996, Pages 149-151

Foaming properties of surfactin, a lipopeptide biosurfactant from Bacillus subtilis

Author keywords

Bacillus subtilis; Biosurfactant; Foaming properties; Lipopeptide; Surfactin

Indexed keywords


EID: 0001340157     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523463     Document Type: Article
Times cited : (72)

References (12)
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  • 5
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    • Ionorphous and Sequestering Properties of Surfactin, A Biosurfactant from Bacillus subtilis
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    • Thimon, L.1    Peypoux, F.2    Wallach, J.3    Michel, G.4
  • 8
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    • Biosurfactants Face Increasing Interest
    • Ishigami, Y., Biosurfactants Face Increasing Interest, INFORM 4:1156-1165 (1993).
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    • Ishigami, Y.1
  • 10
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    • Study of Foam Stability by Video Image Analysis: Relationship with the Quantity of Liquid in the Foams
    • Guillerme, C., W. Loisel, D. Bertrand, and Y. Popineau, Study of Foam Stability by Video Image Analysis: Relationship with the Quantity of Liquid in the Foams, J. Texture Stud. 24:287-302 (1993).
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  • 11
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    • Surface Tension and Foamability of Protein and Surfactant Solutions
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    • Kitabatake, N.1    Doi, E.2
  • 12
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    • Proteins at Air-Water and Oil-Water Interfaces: Static and Dynamic Aspects
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    • Walstra, P.1    De Roos, A.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.