Growth and survival of antibiotic-resistant Salmonella Typhimurium DT104 in liquid egg products

Journal of Food Protection

Volumn 72, Issue 9, 2009, Pages 1992-1996

  Musgrove, Michael T ^a   McQuestin, Olivia J ^b   Tamplin, Mark ^b   Kelley, Lynda C ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF TASMANIA   (Australia)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALMONELLA TYPHIMURIUM DT104;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; CHICKEN; DRUG EFFECT; EGG; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PRODUCT SAFETY; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; EGGS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HUMANS; MICROBIAL VIABILITY; SALMONELLA TYPHIMURIUM; TEMPERATURE; TIME FACTORS;

EID: 70349432372     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.9.1992     Document Type: Article

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