메뉴 건너뛰기




Volumn 2, Issue 3-4, 2001, Pages 7-23

An overview of benchmarking literature

Author keywords

Benchmarking; Quality management; Tourism businesses; Tourist destinations

Indexed keywords


EID: 70349412038     PISSN: 1528008X     EISSN: 15280098     Source Type: Journal    
DOI: 10.1300/J162v02n03_02     Document Type: Article
Times cited : (9)

References (48)
  • 1
    • 84986119848 scopus 로고
    • Benchmarking in Norwegian Industry and Relationship Benchmarking
    • Rolstadas, A
    • Andersen, B. 1995. “ Benchmarking in Norwegian Industry and Relationship Benchmarking. ”. In Benchmarking: Theory and Practice, Edited by: Rolstadas, A. 105 – 109. London: Chapman-Hall.
    • (1995) Benchmarking: Theory and Practice , pp. 105-109
    • Andersen, B.1
  • 2
    • 0031161156 scopus 로고    scopus 로고
    • The Importance of Cross-cultural Expectations in the Measurement of Service Quality Perceptions in the Hotel Industry
    • Armstrong, R. W., Mok, C., Go, F. and Chan, G. 1997. The Importance of Cross-cultural Expectations in the Measurement of Service Quality Perceptions in the Hotel Industry. International Journal of Hospitality Management, 16 2: 181 – 190.
    • (1997) International Journal of Hospitality Management , pp. 181-190
    • Armstrong, R.W.1    Mok, C.2    Go, F.3    Chan, G.4
  • 4
    • 0242265639 scopus 로고
    • The Search for Appropriate Benchmarking Partners: A Macro Approach and Application to Corporate Travel Management
    • Bell, R. and Morey, R. 1994. The Search for Appropriate Benchmarking Partners: A Macro Approach and Application to Corporate Travel Management. Omega, 22 5: 477 – 490.
    • (1994) Omega , pp. 477-490
    • Bell, R.1    Morey, R.2
  • 7
    • 1042281400 scopus 로고    scopus 로고
    • Benchmarking: Comparing Discounted Business Rates among Lodging Companies
    • Boger, C. A., Cai, L. A. and Li, L. 1999. Benchmarking: Comparing Discounted Business Rates among Lodging Companies. Journal of Hospitality and Tourism Research, 23 3: 256 – 267.
    • (1999) Journal of Hospitality and Tourism Research , pp. 256-267
    • Boger, C.A.1    Cai, L.A.2    Li, L.3
  • 8
    • 0001855737 scopus 로고
    • Benchmarking Quality Management in Hotels
    • Breiter, D. and Kliner, S. F. 1995. Benchmarking Quality Management in Hotels. FIU Hospitality Review, 13 2: 45 – 52.
    • (1995) FIU Hospitality Review , pp. 45-52
    • Breiter, D.1    Kliner, S.F.2
  • 10
    • 0033090466 scopus 로고    scopus 로고
    • Tailored, Not Benchmarked: A Fresh Look at Corporate Planning
    • Campbell, A. 1999. Tailored, Not Benchmarked: A Fresh Look at Corporate Planning. Harvard Business Review,: 41 – 50. March-April.
    • (1999) Harvard Business Review , pp. 41-50
    • Campbell, A.1
  • 11
    • 0008786230 scopus 로고
    • What Every Hospitality Educator Should Know about Benchmarking
    • Canon, D. F. and Kent, W. E. 1994. What Every Hospitality Educator Should Know about Benchmarking. Hospitality and Tourism Educator, 6 4: 61 – 64.
    • (1994) Hospitality and Tourism Educator , pp. 61-64
    • Canon, D.F.1    Kent, W.E.2
  • 13
    • 0008749205 scopus 로고    scopus 로고
    • Introducing the Concept of Best Practice Benchmarking into the Portsmouth Heritage Area
    • Cheshire, M. 1997. Introducing the Concept of Best Practice Benchmarking into the Portsmouth Heritage Area. Tourism,: 6 – 7. Summer.
    • (1997) Tourism , pp. 6-7
    • Cheshire, M.1
  • 16
    • 0031086842 scopus 로고    scopus 로고
    • Benchmarking as a Mixed Metaphor: Disentangling Assumptions of Competition and Collaboration
    • Cox, J. R., Mann, L. and Samson, D. 1997. Benchmarking as a Mixed Metaphor: Disentangling Assumptions of Competition and Collaboration. Journal of Management Studies, 34 2: 285 – 314.
    • (1997) Journal of Management Studies , pp. 285-314
    • Cox, J.R.1    Mann, L.2    Samson, D.3
  • 18
    • 79960818212 scopus 로고
    • Benchmarking: A Strategic and Tactical Perspective
    • Dale, B. G
    • Cross, R. and Leonard, P. 1994. “ Benchmarking: A Strategic and Tactical Perspective. ”. In Managing Quality, Second Edition, Edited by: Dale, B. G. 497 – 513. Prentice Hall.
    • (1994) Managing Quality , pp. 497-513
    • Cross, R.1    Leonard, P.2
  • 19
    • 85023568991 scopus 로고    scopus 로고
    • Curhan, R. C
    • Czepiel, J. A., Rosenberg, L. J. and Akerele, A. “Perspectives on Consumer Satisfaction.”. Edited by: Curhan, R. C. pp. 119 – 123. American Marketing Association. 1974 Combined Proceedings Series No: 36.
    • Czepiel, J.A.1    Rosenberg, L.J.2    Akerele, A.3
  • 21
    • 84986170599 scopus 로고    scopus 로고
    • Benchmarking Measures of Customer Satisfaction, Quality and Performance for New Financial Service Products
    • Edgett, S. and Snow, K. 1996. Benchmarking Measures of Customer Satisfaction, Quality and Performance for New Financial Service Products. The Journal of Services Marketing, 10 6: 6 – 17.
    • (1996) The Journal of Services Marketing , pp. 6-17
    • Edgett, S.1    Snow, K.2
  • 22
    • 0000088972 scopus 로고    scopus 로고
    • An Overview of Benchmarking Process: A Tool for Continuous Improvement and Competitive Advantage
    • Elmuti, D. and Kathawala, Y. 1997. An Overview of Benchmarking Process: A Tool for Continuous Improvement and Competitive Advantage. Benchmarking for Quality Management and Technology, 4 4: 229 – 243.
    • (1997) Benchmarking for Quality Management and Technology , pp. 229-243
    • Elmuti, D.1    Kathawala, Y.2
  • 35
    • 0008280811 scopus 로고    scopus 로고
    • Benchmarking to Improve the Strategic Planning Process in the Hotel Sector
    • Phillips, P. and Appiah, K.-Adu. 1998. Benchmarking to Improve the Strategic Planning Process in the Hotel Sector. The Service Industries Journal, 18 1: 1 – 17.
    • (1998) The Service Industries Journal , pp. 1-17
    • Phillips, P.1    Appiah, K.-A.2
  • 36
    • 0024157436 scopus 로고
    • Vacation Patterns of French and English Canadians
    • Richardson, S. L. and Crompton, J. 1988. Vacation Patterns of French and English Canadians. Annals of Tourism Research, 15 4: 430 – 448.
    • (1988) Annals of Tourism Research , pp. 430-448
    • Richardson, S.L.1    Crompton, J.2
  • 39
    • 0030401323 scopus 로고    scopus 로고
    • Measuring for Excellence
    • Struebing, L. 1996. Measuring for Excellence. Quality Progress,: 25 – 28. Decem-ber.
    • (1996) Quality Progress , pp. 25-28
    • Struebing, L.1
  • 40
    • 0001768858 scopus 로고    scopus 로고
    • Benchmarking: An Essential Tool in Destination Management and the Achievement of Best Value
    • Thomason, L., Colling, P. and Wyatt, C. 1999a. Benchmarking: An Essential Tool in Destination Management and the Achievement of Best Value. Insights,: A111 – A117. January.
    • (1999) Insights , pp. 176-182
    • Thomason, L.1    Colling, P.2    Wyatt, C.3
  • 41
    • 85023462709 scopus 로고    scopus 로고
    • Destination Benchmarking II: The 1998 Pilot
    • Thomason, L., Colling, P. and Wyatt, C. 1999b. Destination Benchmarking II: The 1998 Pilot. Insights,: A173 – A180. May.
    • (1999) Insights , pp. 238-245
    • Thomason, L.1    Colling, P.2    Wyatt, C.3
  • 42
    • 0025660257 scopus 로고
    • Attitude Determinants in Tourism Destination Choice
    • Um, S. and Crompton, J. L. 1990. Attitude Determinants in Tourism Destination Choice. Annals of Tourism Research, 17: 432 – 448.
    • (1990) Annals of Tourism Research , pp. 432-448
    • Um, S.1    Crompton, J.L.2
  • 43
    • 0026938660 scopus 로고
    • Using Competitive Benchmarking to Set Goals
    • Vaziri, K. 1992. Using Competitive Benchmarking to Set Goals. Quality Progress,: 81 – 85. October.
    • (1992) Quality Progress , pp. 81-85
    • Vaziri, K.1
  • 46
    • 0001096825 scopus 로고
    • The Art of Benchmarking: Using Customer Feedback to Establish a Performance Gap
    • Zairi, M. 1992. The Art of Benchmarking: Using Customer Feedback to Establish a Performance Gap. Total Quality Management, 3 2: 177 – 188.
    • (1992) Total Quality Management , pp. 177-188
    • Zairi, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.