Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

Scientia Horticulturae

Volumn 123, Issue 1, 2009, Pages 39-45

  Xie, ZhaoSen ^a   Li, Bo ^a,b   Forney, Charles F ^c   Xu, WenPing ^a   Wang, ShiPing ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Shandong Provincial Key Laboratory of Fruit Tree Biotechnology Breeding   (China)

^c Agriculture and Agri Food Canada ^*  (Canada)

Author keywords

Invertase; Metabolism; Organic acid; SPS; SS

Indexed keywords

BIOACCUMULATION; ENZYME ACTIVITY; FRUIT PRODUCTION; GROWTH RATE; METABOLISM; PHOTOSYNTHESIS; ROOT COMPETITION; SHOOT GROWTH; SUGAR; VINE;

VITACEAE; VITIS VINIFERA;

EID: 70349410232     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.07.017     Document Type: Article

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