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Volumn 171, Issue 1-3, 2009, Pages 147-152

Factors influencing disinfection by-products formation in drinking water of six cities in China

Author keywords

Disinfection by products; Drinking water; Haloacetic acids; Trihalomethanes

Indexed keywords

BROMIDE IONS; CHLORINE DOSAGE; CONCENTRATION OF; DISINFECTION BY-PRODUCTS; DISINFECTION BY-PRODUCTS FORMATIONS; DRINKING WATER; EFFECT OF CHEMICALS; HALOACETIC ACIDS; PH RANGE; PH VALUE; PHYSICAL DATA; TOTAL ORGANIC CARBON; TRIHALOMETHANES; ULTRAVIOLET ABSORBANCE; WATER TEMPERATURES;

EID: 70349400816     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2009.05.117     Document Type: Article
Times cited : (76)

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