Biochemical basis of apple leaf resistance to Erwinia amylovora infection

Food Technology and Biotechnology

Volumn 47, Issue 3, 2009, Pages 281-287

  Viljevac, Marija ^a   Dugalić, Krunoslav ^a   Štolfa, Ivna ^b   Dermić, Edyta ^c   Cvjetković, Bogdan ^c   Sudar, Rezica ^a   Kovačević, Josip ^a   Cesar, Vera ^b   Lepeduš, Hrvoje ^a   Jurković, Zorica ^a,d  

^a AGRICULTURAL INSTITUTE OSIJEK   (Croatia)

^b JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d Croatian Food Agency   (Croatia)

Author keywords

Antioxidative enzymes; Apple; Callose; Erwinia amylovora; Pathogen resistance; Polyphenols; Suberin

Indexed keywords

ANTI-OXIDATIVE ENZYMES; APPLE; CALLOSE; ERWINIA AMYLOVORA; PATHOGEN RESISTANCE; POLYPHENOLS; SUBERIN;

BACTERIA; FORESTRY; FRUITS; GOLD; INDUSTRY; OXYGEN;

PLANTS (BOTANY);

BACTERIA (MICROORGANISMS); ERWINIA; ERWINIA AMYLOVORA; LONCHOCARPUS CAPASSA; MALUS X DOMESTICA; PUNCTUM BLANDIANUM; SUS;

EID: 70349392545     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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