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Volumn 92, Issue 4, 2009, Pages 1095-1104

Validation of iQ-Check™ E. coli 0157:h7 real-time PCR test kit for detection of escherichia coli O157:H7 in selected foods

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC BEVERAGES; ESCHERICHIA COLI; FLUORESCENCE; FOOD SAFETY; FRUITS; OLIGONUCLEOTIDES; POLYMERASE CHAIN REACTION; PROBES;

EID: 70349333720     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.4.1095     Document Type: Article
Times cited : (3)

References (14)
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    • 0037178419 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention (2002) Morbid. Mortal. Weekly Rep. 51 (29), 637-639
    • (2002) Morbid. Mortal. Weekly Rep. , vol.51 , Issue.29 , pp. 637-639
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    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention (2006) Morbid. Mortal. Weekly Rep. 55 (38), 1045-1046
    • (2006) Morbid. Mortal. Weekly Rep. , vol.55 , Issue.38 , pp. 1045-1046
  • 10
    • 70349423383 scopus 로고    scopus 로고
    • Anonymous, FSIS Recalls, Online at, accessed October 25
    • Anonymous, FSIS Recalls, Online at http://www.fsis.usda.gov/FSIS-Recalls/ index.asp (accessed October 25, 2007)
    • (2007)
  • 12
    • 67649673982 scopus 로고    scopus 로고
    • Microbiology Laboratory Guidebook, U. S. Department of Agriculture, Office of Public Health Science, Chapter 5.03, Online at, accessed May 1
    • Microbiology Laboratory Guidebook (2002) U. S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, Chapter 5.03, Online at http://www.fsis.usda.gov/ophs/Microlab/Mlg5.03.pdf (accessed May 1, 2007)
    • (2002) Food Safety and Inspection Service
  • 13
    • 34248663609 scopus 로고    scopus 로고
    • Bacteriological Analytical Manual Online, Center for Food Safety and Applied Nutrition, Chapter 4A, Online at, accessed on May 1
    • Bacteriological Analytical Manual Online (2002) 8th Ed., U. S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Chapter 4A, Online at http://www.cfsan. fda.gov/~ebam/bam-4a.html (accessed on May 1, 2007)
    • (2002) 8th Ed., U. S. Food and Drug Administration


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.