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Chromatographia

Volumn 70, Issue 5-6, 2009, Pages 981-985

Establishment of a fingerprint of raspberries by LC

(4) Chen, Juan a Lu, Yan Hua a Wei, Dong Zhi a Zhou, Xiao Li b

a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY (China)

b SHANGHAI INSTITUTE OF TECHNOLOGY (China)

Author keywords

Column liquid chromatography; Fingerprint; Hyperoside; Quality control; Raspberries; Tiliroside

Indexed keywords

ACETIC ACID; ACETONITRILE; HYPERIN;

AQUEOUS SOLUTION; ARTICLE; COLUMN CHROMATOGRAPHY; DIODE; FINGER DERMATOGLYPHICS; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RASPBERRY; STATISTICAL MODEL; TEMPERATURE;

EID: 70349333091 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1365/s10337-009-1217-6 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.