Salmonella entérica serovar typhimurium in mauritius linked to consumption of marlin mousse

Foodborne Pathogens and Disease

Volumn 6, Issue 6, 2009, Pages 739-741

  Issack, Mohammad I ^a   Hendriksen, Rene S ^b   Lun, Phlmy Lan Keng ^a   Lutchun, Ram K S ^a   Aarestrup, Frank M ^b  

^a Victoria Hospital   (Mauritius)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BACTERIUM IDENTIFICATION; CHILD; CLINICAL ARTICLE; EPIDEMIC; FECES CULTURE; FEMALE; FOOD CONTAMINATION; HUMAN; MALE; MARLIN; MAURITIUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PERCIFORMES; PRESCHOOL CHILD; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLOSIS; SCHOOL CHILD; SEROTYPING; ANIMAL; CLASSIFICATION; DRUG EFFECT; EGG; FECES; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHENOTYPE; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA TYPHIMURIUM; SEA FOOD; SMOKE;

BOVINAE; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA SP.;

ANTIINFECTIVE AGENT; GELATIN;

ANIMALS; ANTI-BACTERIAL AGENTS; EGGS; ELECTROPHORESIS, GEL, PULSED-FIELD; FECES; FISH PRODUCTS; GELATIN; HUMANS; MAURITIUS; MICROBIAL SENSITIVITY TESTS; PERCIFORMES; PHENOTYPE; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; SEROTYPING; SMOKE;

EID: 70349329913     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0283     Document Type: Article

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