Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage

BMC Microbiology

Volumn 9, Issue , 2009, Pages

  Haakensen, Monique ^a   Vickers, David M ^b   Ziola, Barry ^a  

^a ROYAL UNIVERSITY HOSPITAL   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CEFTRIAXONE; CIPROFLOXACIN; DALFOPRISTIN PLUS QUINUPRISTIN; DAPTOMYCIN; GATIFLOXACIN; GENTAMICIN; LEVOFLOXACIN; PENICILLIN G; VANCOMYCIN; ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATE; BEER; CONTROLLED STUDY; CULTURE MEDIUM; FOOD SPOILAGE; GENE FUNCTION; GENETIC ASSOCIATION; HOPS; NONHUMAN; PEDIOCOCCUS; STRAIN DIFFERENCE; CHEMISTRY; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMULUS; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SPECIES DIFFERENCE;

BACTERIA (MICROORGANISMS); HUMULUS; PEDIOCOCCUS;

ANTI-INFECTIVE AGENTS; BEER; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMULUS; MICROBIAL SENSITIVITY TESTS; PEDIOCOCCUS; SPECIES SPECIFICITY; VANCOMYCIN;

EID: 70349306832     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-9-190     Document Type: Article

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