Relationship between metabolic status and the milk concentrations of haptoglobin and lactoferrin in dairy cows during early lactation

Journal of Dairy Science

Volumn 92, Issue 9, 2009, Pages 4439-4443

  Hiss, S ^a   Weinkauf, C ^a   Hachenberg, S ^a   Sauerwein, H ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Haptoglobin; Lactation; Lactoferrin; Mammary

Indexed keywords

ANIMALIA; BOS;

3 HYDROXYBUTYRIC ACID; FATTY ACID; HAPTOGLOBIN; LACTOFERRIN;

ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DAIRYING; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; TIME;

3-HYDROXYBUTYRIC ACID; ANIMALS; CATTLE; DAIRYING; FATTY ACIDS, NONESTERIFIED; FEMALE; HAPTOGLOBINS; LACTATION; LACTOFERRIN; MILK; TIME FACTORS;

EID: 70349298958     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1632     Document Type: Article

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