Cultural factors affecting biosurfactant production by Gordonia sp. BS29

International Biodeterioration and Biodegradation

Volumn 63, Issue 7, 2009, Pages 943-947

  Franzetti, Andrea ^a   Caredda, Paolo ^a,b   La Colla, Paolo ^b   Pintus, Manuela ^b   Tamburini, Elena ^b   Papacchini, Maddalena ^c   Bestetti, Giuseppina ^a  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c ISPESL   (Italy)

Author keywords

Biosurfactant; Design of experiments; Gordonia; Surface active compound

Indexed keywords

BIO-SURFACTANTS; BIOEMULSIFIERS; BIOSURFACTANT; BIOSURFACTANT PRODUCTION; CARBON SOURCE; CELL-BOUND; CENTRAL COMPOSITE DESIGNS; CONCENTRATION OF; CULTURAL CONDITIONS; CULTURAL FACTORS; DEGRADING BACTERIA; EXPERIMENTAL DATA; EXTRACELLULAR; FRACTIONAL FACTORIAL DESIGNS; GLYCOLIPID BIOSURFACTANTS; GORDONIA; GORDONIA SP; GROWTH MEDIUM; LEVEL 2; OPTIMAL COMPOSITION; OPTIMISATIONS; SECOND-ORDER POLYNOMIAL; STEEPEST ASCENT; SURFACE-ACTIVE COMPOUND;

BIOCHEMISTRY; BIOMOLECULES; CELL MEMBRANES; DESIGN OF EXPERIMENTS; HYDROCARBONS; OPTIMIZATION; SODIUM; SODIUM CHLORIDE; SURFACE TENSION;

SURFACE ACTIVE AGENTS;

BACTERIUM; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); MICROBIAL ACTIVITY; PHOSPHATE; SODIUM CHLORIDE; SURFACE TENSION; SURFACTANT;

BACTERIA (MICROORGANISMS); GORDONIA SP.;

EID: 70349295201     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2009.06.001     Document Type: Article

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