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Volumn 15, Issue 3, 2009, Pages 461-464

Effects of Electrical Stunning and Electrical Stimulation on Kivircik Carcass Quality;Elektrikle Bay?ltma ve Elektrik Stimülasyonunun K?v?rc?k Karkas Kalitesi üzerine Etkileri

Author keywords

[No Author keywords available]

Indexed keywords

OVIS ARIES;

EID: 70349279036     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (16)
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  • 6
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  • 7
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  • 8
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    • Water holding and color characteristics of beef electrically stimulated carcasses
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.