Reliability of stable isotope values from meat juice for the determination of the meat origin

Food Chemistry

Volumn 118, Issue 4, 2010, Pages 910-914

  Horacek, Micha ^a   Eisinger, Elisabeth ^a   Papesch, Wolfgang ^a  

^a ARC SEIBERSDORF RESEARCH GMBH   (Austria)

Author keywords

18O; D; IRMS; Meat; Meat water; Origin

Indexed keywords

DEUTERIUM; OXYGEN 18; STABLE ISOTOPE;

ARTICLE; FOOD ANALYSIS; FOOD STORAGE; ISOTOPE ANALYSIS; MEAT; SLAUGHTERHOUSE; STORAGE TEMPERATURE;

EID: 70349266005     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.090     Document Type: Article

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