Thermal denaturation of myoglobin in water-disaccharide matrixes: relation with the glass transition of the system

Journal of Physical Chemistry B

Volumn 113, Issue 33, 2009, Pages 11543-11549

  Bellavia, Giuseppe ^a   Cottone, Grazia ^a   Giuffrida, Sergio ^a   Cupane, Antonio ^a   Cordone, Lorenzo ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL REACTIONS; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; EMBEDDED SYSTEMS; GLASS; POLYSACCHARIDES; PROTEINS; PYROLYSIS; SUGAR (SUCROSE); WATER CONTENT;

DENATURATION TEMPERATURES; ENVIRONMENTAL CONDITIONS; GLASS TRANSITION TEMPERATURE; GLASSY STATE; GORDON-TAYLOR; HOMOGENEOUS GLASS; LINEAR CORRELATION; LIQUID SYSTEM; MAILLARD REACTION; MATRIX; MOLE RATIO; ROOM TEMPERATURE; THERMAL DENATURATIONS;

GLASS TRANSITION;

EID: 70349237009     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp9041342     Document Type: Article

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