White Rice Sold in Hawaii, Guam, and Saipan Often Lacks Nutrient Enrichment

Journal of the American Dietetic Association

Volumn 109, Issue 10, 2009, Pages 1738-1743

  Leon Guerrero, Rachael T ^a   Gebhardt, Susan E ^a   Holden, Joanne ^a   Kretsch, Mary J ^a   Todd, Karen ^a   Novotny, Rachel ^a   Murphy, Suzanne P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; NICOTINIC ACID; THIAMINE;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; FEDERATED STATES OF MICRONESIA; FOOD ANALYSIS; FOOD PACKAGING; GUAM; HEALTH CARE POLICY; HUMAN; IRON INTAKE; NUTRITIONAL REQUIREMENT; RICE; STANDARD; UNITED STATES;

FOLIC ACID; FOOD ANALYSIS; FOOD LABELING; FOOD, FORTIFIED; GUAM; HAWAII; HUMANS; IRON, DIETARY; MICRONESIA; NIACIN; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; ORYZA SATIVA; THIAMINE;

EID: 70349231386     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.07.008     Document Type: Article

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