Influence of chemical and biological treatments on volatile oil composition of Artemisia annua Linn.

Industrial Crops and Products

Volumn 30, Issue 3, 2009, Pages 380-383

  Ahmad Malik, Afaq ^a   Ahmad, Javed ^a   Mir, Showkat R ^a   Ali, Mohammed ^a   Abdin, M Z ^a  

^a HAMDARD UNIVERSITY   (India)

Author keywords

Artemisia annua; Asteraceae; Volatile oil composition

Indexed keywords

AERIAL PARTS; ARTEMISIA ANNUA; ASTERACEAE; AZOSPIRILLUM; BIOLOGICAL TREATMENT; CARYOPHYLLENE; FRESH WEIGHT; FRESH-WEIGHT BASIS; GERMACRENE D; HYDRODISTILLATIONS; ISOPRENOIDS; MONOTERPENES; NEROLIDOL; PULEGONE; RELATIVE ABUNDANCE; SESQUITERPENES; SPATHULENOL; VOLATILE COMPONENTS; VOLATILE OIL COMPOSITION;

DISTILLATION; GYPSUM; KETONES; OLEFINS; UREA; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

BIOCHEMICAL COMPOSITION; HERB; ISOPRENOID; MONOTERPENE; RELATIVE ABUNDANCE; VOLATILE SUBSTANCE;

ARTEMISIA; ARTEMISIA ANNUA; ASTERACEAE; AZOSPIRILLUM; DRYOBALANOPS; GLOMUS;

ALCOHOL; BIOLOGICAL PROPERTY; CHEMICAL COMPOSITION; CHEMICAL PROPERTY; DISTILLATION; OIL; PLANT;

EID: 70349197497     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.07.006     Document Type: Article

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