Effect of fertilizer on yield and composition of flowerhead essential oil of Chrysanthemum coronarium (Asteraceae) cultivated in Spain

Industrial Crops and Products

Volumn 17, Issue 2, 2003, Pages 77-81

  Alvarez Castellanos, P P ^a   Pascual Villalobos, M J ^a  

^a Agua Medio A Ctro Invest Desarrollo A   (Spain)

Author keywords

Camphor; Chrysanthemum coronarium; Essential oil; Fertilizer; Germacrene; Lyratyl acetate; Pinene

Indexed keywords

CROP YIELD; ESSENTIAL OIL; FERTILIZER APPLICATION; FLOWER;

SPAIN;

ASTERACEAE; CHRYSANTHEMUM CORONARIUM; DRYOBALANOPS;

EID: 0037370499     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(02)00078-X     Document Type: Article

References (18)

1. Abad, M.J., Bermejo, P., Villar, A., 1995. An approach to the genus Tanacetum L. (Compositae): phytochemical and pharmacological review. Phytotheraphy Research 9, 79-92.
2. Alvarez-Castellanos, P.P., Bishop, C.D., Pascual- Villalobos, M.J., 2000. Antifungal activity of the essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens. Phytochemistry 57, 99-102.
3. Bowers, W., Aregullin, M., 1987. Discovery of an antijuvenile hormone from Chrysanthemum coronarium. Memory Institute Oswaldo Cruz Rio de Janeiro 82 (III), 51-54.
4. Bremer, K., Humphries, C.J., 1993. Genetic monograph of the asteraceae-anthemideae. Bulletin of the Natural History Museum London 23 (2), 71-177.
5. De Pooter, H.J., Vermeesch, Y., Schamp, N.M., 1989. The essential oil of Tanacetum vulgare L. and Tanacetum parthenium (L.) Schultz-Bip. Journal of Essential Oil Research 1, 9-13.
6. Gasic, O., Lukic, V., Adamovic, R., Durkovic, R., 1989. Variability of content and composition of essential oil in various camomile cultivars (Matricaria chamomilla L.). Herba Hungarica 28 (1-2), 21-28.
7. Hendriks, H., Vanderelst, D.J.D., van Putten, F.M.S., Bos, R., 1990. The essential oil of Dutch tansy (Tanacetum vulgare L.). Journal of Essential Oil Research 2, 155-162.
8. Hölz, J., Demuth, G., 1979. Influence of ecological factors on the composition of the essential oil and flavonoids in Matricaria chamomilla of different origin. Planta Medica 27, 37-45.
9. Kameota, H., Kitagawa, C., Hasebe, Y., 1975. Constituents of the steam volatile oil from Chrysanthemum coronarium L. var. spatiosum Baileg. Nippon Nogei Kagaku Kaishi 49 (11), 625-627.
10. Kasahura, K., Nishibori, K., 1995. The suppressing effect of garland chrysanthemum on the odor of niboshi soup stock. Fisheries Sciences 61 (4), 672-674.
11. Mwangi, J.W., Addae-Mensah, I., Muriuki, G., Munavu, R., Lwande, W., Hassamali, A., 1992. Essential oils of Lippia species in Kenya: maize weevil (Sitophilus zeamais) repellency and larvicidal activity. International Journal of Pharmacognosy 30 (1), 9-16.
12. Perez, M.P., Pascual-Villalobos, M.J., 1999. Efectos del aceite esencial de inflorescencias de Chrysanthemum coronarium L. en mosca blanca y plagas de almacén. Investigación Agraria: producción y protección vegetal 14 (1-2), 249-258.
13. Regnault-Roger, C., Hamraoui, A., 1995. Fumigant toxic activity and reproductive inhibition induced by monoterpenes on Acanthoscelides obtectus (Say) (Coleoptera) a bruchid of kidney bean (Phaseolus vulgaris L.). Journal of Stored Product Research 31 (4), 291-299.
14. Sanchez-Monge, E., 1991. Flora agrícola. Tomo I. Ministerio de Agricultura, Pesca y Alimentación Secretaría General Técnica, Madrid, 1294 p.
15. Sulas, L., Caredda, S., 1997. Introduzione in coltura di nuove speci foraggere: productivitá e composicione bromatologica di Chrysanthemum coronarium L. sotto-posto a pascolamento simulato. Rivista Agronomia 4, 1021-1028.
16. Tada, M., Chiba, K., 1984. Novel plant growth inhibitors and insect antifeedants from Chrysanthemum coronarium (Japanese name: shungiku). Agricultural and Biological Chemistry 48 (5), 1367-1369.
17. Tutin, T.G., Heywood, V.H., Burges, N.A., Moore, D.M., Valentine, D.H., Walters, S.M., Webb, D.A., 1976. Flora Europaea. Plantaginaceae to Compositae, vol. 4. Cambridge University Press, Cambridge, p. 459.
18. Willis, R.B.H., Womg, A.W.K., Scriben, F.M., Grenfield, H., 1984. Nutrient composition of Chinese vegetables. Journal of Agricultural and Food Chemistry. 32, 413-416.