Pig HDL-binding protein (HDLBP) genotype is associated with intramuscular fat percentage

Livestock Science

Volumn 126, Issue 1-3, 2009, Pages 298-301

  Canovas E ^a   Quintanilla, R ^b   Badaoui, B ^a   Porredon C ^a   Gallardo, D ^a   Pena, R N ^b   Diaz I ^b   Amills, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b IRTA   (Spain)

Author keywords

HDL binding protein; Intramuscular fat; Lipids; Pig; Vigilin

Indexed keywords

SUIDAE;

EID: 70349194504     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2009.06.005     Document Type: Article

References (12)

1. Amills M., Jiménez N., Villalba D., Tor M., Molina E., Cubiló D., Marcos C., Francesch A., Sánchez A., and Estany J. Identification of three single nucleotide polymorphisms in the chicken insulin-like growth factor 1 and 2 genes and their association with growth and feeding traits. Poult. Sci. 82 (2003) 1485-1493
2. Chiu D.S., Oram J.F., LeBoeuf R.C., Alpers C.E., and O'Brien K.D. High-density lipoprotein-binding protein (HBP)/vigilin is expressed in human atherosclerotic lesions and colocalizes with apolipoprotein E. Arterioscler. Thromb. Vasc. Biol. 17 (1997) 2350-2358
3. Corpet F. Multiple sequence alignment with hierarchical clustering. Nucleic Acids Res. 16 (1988) 10881-10890
4. Cunningham K.S., Dodson R.E., Nagel M.A., Shapiro D.J., and Schoenberg D.R. Vigilin binding selectively inhibits cleavage of the vitellogenin mRNA 3′-untranslated region by the mRNA endonuclease polysomal ribonuclease 1. Proc. Natl. Acad. Sci. U. S. A. 97 (2000) 12498-12502
5. Fernández X., Monin G., Talmant A., Mourot J., and Lebret B. Influence of intramuscular fat content on the quality of pig meat-1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum. Meat Sci. 53 (1999) 59-65
6. Fidge N.H. High density lipoprotein receptors, binding proteins, and ligands. J. Lipid Res. 40 (1999) 187-201
7. Gallardo D., Pena R.N., Amills M., Varona L., Ramírez O., Reixach J., Díaz I., Tibau J., Soler J., Prat-Cuffi J.M., Noguera J.L., and Quintanilla R. Mapping of quantitative trait loci for cholesterol, LDL, HDL and triglyceride serum concentrations in pigs. Physiol. Genomics 136 (2008) 199-209
8. Kruse C., Willkomm D.K., Grünweller A., Vollbrandt T., Sommer S., Busch S., Pfeiffer T., Brinkmann J., Hartmann R.K., and Müller P.K. Export and transport of tRNA are coupled to a multi-protein complex. Biochem. J. 346 (2000) 107-115
9. Mora L., Santandreu M.A., and Toldrá F. Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types. Meat Sci. 79 (2008) 709-715
10. Suzuki K., Kadowaki H., Shibata T., Uchida H., and Nishida A. Selection for daily gain, loin-eye area, backfat thickness and intramuscular fat based on desired gains over seven generations of Duroc pigs. Livest. Sci. 97 (2005) 193-202
11. Valverde R., Edwards L., and Regan L. Structure and function of KH domains. FEBS J. 275 (2008) 2712-2726
12. Wang Q., Zhang Z., Blackwell K., and Carmichael G.G. Vigilins bind to promiscuously A-to-I-edited RNAs and are involved in the formation of heterochromatin. Curr. Biol. 15 (2005) 384-391