Cow biological type affects ground beef colour stability

Meat Science

Volumn 83, Issue 4, 2009, Pages 752-758

  Raines, Christopher R ^a   Hunt, Melvin C ^b   Unruh, John A ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Beef cow; Colour stability; Dairy cow; Ground beef

Indexed keywords

BOS;

EID: 70349183214     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.032     Document Type: Article

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