President Obama's health plan and community-based prevention

American Journal of Public Health

Volumn 99, Issue 10, 2009, Pages 1736-1738

  Goodman, Andrew ^a  

^a NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGE; CALORIE; COMMUNITY CARE; COMMUNITY PROGRAM; DIABETES MELLITUS; DISABILITY; EDITORIAL; GOVERNMENT; HEALTH CARE COST; HEALTH CARE PLANNING; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MEDICAL SERVICE; POLICY; PUBLIC HEALTH SERVICE; RISK FACTOR;

COMMUNITY HEALTH SERVICES; HEALTH CARE REFORM; HEALTH PROMOTION; HUMANS; NEW YORK CITY; POLITICS; PREVENTIVE HEALTH SERVICES; PUBLIC HEALTH; UNITED STATES;

EID: 70349161898     PISSN: 00900036     EISSN: 15410048     Source Type: Journal    
DOI: 10.2105/AJPH.2009.174714     Document Type: Editorial

References (11)

1. Institute of Medicine. The Future of the Public's Health in the 21st Century. Washington, DC: The National Academies Press; 2002.
2. New York Times. March 29, 2009. Week in Review, p. 4.
3. Bassett MT. Bold steps for the health of Americans: yes we can. Am J Public Health. 2009;99:587.
4. Farley A. Reforming health care or reforming health? Am J Public Health. 2009;99:588-590.
5. Lamarch PA. Our health paradigm in peril. Public Health Rep. 1995;110: 556-560.
6. The California Endowment. Building Healthy Communities. The California Endowment Approach to Improving Food and Physical Activity Environments. Los Angeles, CA: The California Endowment. Available at: http://www.calendow. org/uploadedFiles/Publications/By-Topic/Disparities/Obesity-and-Diabetes/ TCEObesity.pdf. Accessed June 4, 2009.
7. Centers for Disease Prevention and Control (CDC). CDC's Healthy Communities Program. Available at: http://www.cdc.gov/HealthyCommunitiesProgram. Accessed June 4, 2009.
8. New York City Department of Health and Mental Hygiene. District Public Health Offices. Available at: http:// www.nyc.gov/html/doh/html/dpho/ dpho.shtml. Accessed June 4, 2009.
9. Morland K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities study. Am J Public Health. 2002;92: 1761-1768. (Pubitemid 35231136)
10. Gordon C, Ghai N, Purciel M, Talwalkar A, Goodman A. EatingWell in Harlem: How available is Healthy Food? New York, NY: New York City Department of Health and Mental Hygiene; 2007. Available at: http://www.nyc.gov/html/doh/ downloads/pdf/dpho/dpho-harlem-report2007.pdf. Accessed June 7, 2009.
11. Graham R, Kaufman L, Novoa Z, Karpati A. Eating In, Eating Out, Eating Well: Access to Healthy Food in North and Central Brooklyn. New York, NY: New York City Department of Health and Mental Hygiene; 2006. Available at: http://www.nyc.gov/html/doh/downloads/pdf/dpho/dpho-brooklyn-report2006.pdf. Accessed June 7, 2009.