Effects of hydrostatic high pressure on microbiological and technological characteristics of beer

Monatsschrift fur Brauwissenschaft

Volumn 59, Issue 5-6, 2006, Pages 90-99

  Fischer, S ^a   Russ W ^a   Buckow, R ^b   Heinz, V ^b   Ulmer, H ^a   Behr, J ^a   Meyer Pittroff, R ^a   Knorr, D ^b   Vogel, R F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

glucan gel; Enzyme activity; Filterability; High pressure; Hop resistance; Microbiology

Indexed keywords

HORDEUM; HUMULUS; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM;

EID: 70349161545     PISSN: 07231520     EISSN: 16132041     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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