A convenient method for synthesis of glyconanoparticles for colorimetric measuring carbohydrate-protein interactions

Biochemical and Biophysical Research Communications

Volumn 389, Issue 1, 2009, Pages 22-27

  Chuang, Yen Jun ^a   Zhou, Xichun ^b   Pan, Zhengwei ^a,c   Turchi, Craig ^b  

^a University of Georgia   (United States)

^b ADA TECHNOLOGIES INC   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Carbohydrate protein interaction; Carbohydrates; Glycan; Glyconanoparticles; Gold nanoparticles; Microwave energy

Indexed keywords

CARBOHYDRATE; CONCANAVALIN A; GLUCOSE; GLYCONANOPARTICLE; GOLD NANOPARTICLE; HYDRAZIDE; LACTOSE; LECTIN; MALTOSE; NANOPARTICLE; UNCLASSIFIED DRUG;

ARTICLE; COLORIMETRY; CONJUGATION; MICROWAVE IRRADIATION; PRIORITY JOURNAL; PROTEIN CARBOHYDRATE INTERACTION; SURFACE PLASMON RESONANCE; SYNTHESIS; TRANSMISSION ELECTRON MICROSCOPY;

CARBOHYDRATES; COLORIMETRY; CONCANAVALIN A; GOLD; HYDRAZINES; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, TRANSMISSION; MICROWAVES; OLIGOSACCHARIDES; PROTEINS;

EID: 70349148195     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2009.08.079     Document Type: Article

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